The Chicago Dietetic Association is the advocate of the dietetics profession,
serving the public through the promotion of optimal nutrition, health and well-being.

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  • Cystic Fibrosis by Amanda Seguin, Dietetic Intern     While working with the pediatric dietitians during my internship, I’ve gained experience working in the cystic fibrosis (CF) clinic.  CF is a genetic disease that affects 30,000 people in the United States and most commonly affects the Caucasian population, though it can affect all races.  This disease causes mucus to build up in the [...] more
  • Omega 3 Fatty Acids and PregnancyStudies have shown that infants born to mothers with higher blood levels of the omega-3 fatty acid DHA at delivery had advanced cognitive function and increased attention spans well into their second year of life. more
  • Nutrition Counseling: How to HelpHow do we, as registered dietitians, inspire and support nutrition behavior change and truly help individuals? Try these 5 reminders to help promote behavior change and not hurt. more
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  • Battling junk food in high schools : Study comparing California students to rest of US
    http://t.co/YToGi9Fm
  • Food Safety at its finest: Gourmet Food Trucks Fight Inspectors’ Perceptions
    http://t.co/2lWnQcOI
  • Very grim explination on how Listeria outbreak was preventable. Our food needs to be kept safe. 30 deaths reported.
    http://t.co/arExkpIu
  • Congratulations to the newest board members of the #CDA announced this week! We are excited to have such great leaders for CDA